Veggie and Fruit Scrub Cloth

Wash and wipe all produce, even if it will be peeled. This way, you prevent contaminating the flesh of the produce as you remove the skin.
Use the rough side of the cloth for thicker-skinned fruits and vegetables, like apples, carrots and potatoes.
Use the soft side to dry and polish softer-skinned fruits and vegetables, such as tomatoes, lettuce and grapes.
Great for lunch bags, to take to the office, to keep in the kitchen and to take on picnics for handy access to cleaner produce.
Caring for Microfibre

Slightly dirty Veggie and Fruit Scrub Cloths can be washed with Norwex Washing-Up Liquid under warm running water and used again before laundering.
Cloths that have been used heavily should be laundered using a Norwex laundry detergent, which contains no fillers, after each use.
Do not use bleach, fabric softeners or dryer sheets when laundering.
Rinse thoroughly after washing and air or machine dry.

*BacLock® is an antimicrobial agent solely intended to protect and self-clean the product by inhibiting growth of odour-causing bacteria, mould and mildew. BacLock® does not protect people from disease-causing pathogens. Contains silver sodium hydrogen zirconium phosphate.

Problem:

Many growers subject produce to a toxic treatment to protect it from pests and fungal attack. Sometimes produce is also coated with a wax
or oily substance to prevent decay and preserve quality and appearance during transportation. But this waxy layer can also have the unwanted effect of trapping undesirable dirt and debris.

Solution:

Make sure your fresh fruits and vegetables are free of dirt, waxes and debris on their surfaces. Wash them well with plenty of fresh, running water and use the Veggie and Fruit Scrub Cloth to ensure that they deliver nothing but the good nutrition and taste you and your family deserve.