Veggie and Fruit Scrub Cloth

Wash and wipe all produce, even if it will be peeled. This way, you prevent contaminating the flesh of the produce as you remove the skin.
Use the rough side of the cloth for thicker-skinned fruits and vegetables, like apples, carrots and potatoes.
Use the soft side to dry and polish softer-skinned fruits and vegetables, such as tomatoes, lettuce and grapes.
Great for lunch bags, to take to the office, to keep in the kitchen and to take on picnics for handy access to cleaner produce.
Caring for Microfibre

Slightly dirty Veggie and Fruit Scrub Cloths can be washed with Norwex Washing-Up Liquid under warm running water and used again before laundering.
Cloths that have been used heavily should be laundered using a Norwex laundry detergent, which contains no fillers, after each use.
Do not use bleach, fabric softeners or dryer sheets when laundering.
Rinse thoroughly after washing and air or machine dry.

Chemical-free cleaning
Rough side for scrubbing away dirt and pesticide residue
Smooth side for drying and polishing to a beautiful shine
Provides for clean produce, which tastes better
Clean produce is healthier for your family; it’s what nature intended for the body.
The cloth is very durable and can be used over and over again, saving you money.
No kitchen roll to contribute to landfills

Problem:

Many growers subject produce to a toxic treatment to protect it from pests and fungal attack. Sometimes produce is also coated with a wax
or oily substance to prevent decay and preserve quality and appearance during transportation. But this waxy layer can also have the unwanted effect of trapping undesirable dirt and debris.

Solution:

Make sure your fresh fruits and vegetables are free of dirt, waxes and debris on their surfaces. Wash them well with plenty of fresh, running water and use the Veggie and Fruit Scrub Cloth to ensure that they deliver nothing but the good nutrition and taste you and your family deserve.

The Environmental Working Group (EWG) Dirty Dozen Plus™ list of fruits and vegetables with the most pesticide residues includes: strawberries, apples, nectarines, peaches, celery, grapes, cherries, spinach, tomatoes, sweet bell peppers, cherry tomatoes and cucumbers, as well as hot peppers, kale and collard greens. The EWG suggests buying organic for these items. We say, “Even so, use your Veggie and Fruit Scrub Cloth!”
Watermelon and cantaloupe should always be washed before cutting them. If not, the knife blade may bring germs and bacteria from the surface down into the flesh of the fruit when they are cut.